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$10 Reservation Deposit
$18 per pound
Cut across the shoulder with the blade bone left in, these steaks are well marbled and full of flavor. Marinate and cook quickly over high heat, or braise them low and slow until tender.
Best For: Grilling • Cast-Iron Searing • Braising
The deposit will be applied to the final labeled price when you pick up your order at the Murfreesboro Saturday Market.
$10 Reservation Deposit
$18 per pound
Cut across the shoulder with the blade bone left in, these steaks are well marbled and full of flavor. Marinate and cook quickly over high heat, or braise them low and slow until tender.
Best For: Grilling • Cast-Iron Searing • Braising
The deposit will be applied to the final labeled price when you pick up your order at the Murfreesboro Saturday Market.