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$10 Reservation Deposit
$18 per pound
Cut across the leg with the bone left in, these steaks are lean, tender and mild in flavor. Season simply or marinate, then grill or pan-sear over high heat and cook to your preferred doneness.
Best For: Grilling • Cast-Iron Searing • Broiling
The deposit will be applied to the final labeled price when you pick up your order at the Murfreesboro Saturday Market.
$10 Reservation Deposit
$18 per pound
Cut across the leg with the bone left in, these steaks are lean, tender and mild in flavor. Season simply or marinate, then grill or pan-sear over high heat and cook to your preferred doneness.
Best For: Grilling • Cast-Iron Searing • Broiling
The deposit will be applied to the final labeled price when you pick up your order at the Murfreesboro Saturday Market.