Thai Ground Lamb Lettuce Wraps

Thai Ground Lamb Lettuce Wraps

Ingredients

• 1 lb premium ground lamb

• 1 tablespoon sesame oil

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 1 red bell pepper, finely chopped

• 1 small red onion, finely chopped

• 1 carrot, grated

• 1/4 cup soy sauce

• 2 tablespoons fish sauce

• 1 tablespoon honey

• 1 tablespoon lime juice

• 1 teaspoon red pepper flakes (adjust to taste)

• 1/4 cup fresh cilantro, chopped

• 1 head of butter or romaine lettuce, leaves separated

Instructions

1. Heat the Oil
   In a large skillet, heat the sesame oil over medium heat.

2. Sauté Aromatics
   Add the minced garlic and ginger, sautéing until fragrant, about 1 minute.

3. Cook the Lamb
   Add the ground lamb to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, approximately 5-7 minutes.

4. Add Vegetables
   Stir in the chopped bell pepper, onion, and grated carrot. Sauté for another 3-4 minutes until the vegetables are tender.

5. Season
   In a small bowl, combine the soy sauce, fish sauce, honey, lime juice, and red pepper flakes. Pour the mixture over the cooked lamb and vegetables, stirring well to combine. Cook for an additional 2-3 minutes to allow flavors to meld.

6. Garnish
   Remove from heat and stir in the chopped cilantro.

7. Assemble Wraps
   Serve the lamb mixture in a bowl alongside the lettuce leaves. Allow guests to spoon the filling into the leaves, folding them as wraps.

8. Enjoy
   Delight in the sophisticated flavors and textures of these Thai ground lamb lettuce wraps, perfect for a fresh and elegant meal.

Optional Serving Suggestions

Serve with lime wedges and a side of peanut dipping sauce for added depth of flavor.