Grilled Lamb Chops with Herb Marinade

Grilled Lamb Chops with Herb Marinade

Ingredients:

• 8 lamb chops (approximately 1 inch thick)

• 1/4 cup extra virgin olive oil

• 3 cloves garlic, minced

• 2 tablespoons fresh rosemary, finely chopped

• 2 tablespoons fresh thyme, finely chopped

• 1 tablespoon Dijon mustard

• Juice of 1 lemon

• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, rosemary, thyme, Dijon mustard, lemon juice, salt, and pepper.

2. Marinate the Lamb Chops: Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring each chop is well-coated. Cover or seal and refrigerate for at least 2 hours, preferably overnight for enhanced flavor.

3. Preheat the Grill: Preheat your grill to medium-high heat. If using charcoal, let the coals burn until covered with ash.

4. Grill the Lamb Chops: Remove the lamb chops from the marinade and let excess marinade drip off. Discard the leftover marinade. Place the chops on the grill, cooking for about 4-5 minutes on one side.

5. Flip and Cook: Turn the lamb chops over and continue cooking for an additional 4-5 minutes for medium-rare, or adjust the time based on your preferred doneness.

6. Rest the Chops: Remove the lamb chops from the grill and let them rest for 5 minutes. This allows the juices to redistribute, ensuring tender meat.

7. Serve: Arrange the grilled lamb chops on a platter. Garnish with fresh herbs if desired and serve with your choice of sides, such as roasted vegetables or a light salad.

Enjoy this exquisite dish, celebrating the superior quality of Palmer Farms lamb.